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A tempting blend of creamy scrambled eggs with a delicious cheese sauce.
|Nutritional value||per 100 g.|
|Energy:||586 kcal / 2438 Kj|
|Of which sugars||6,19 g.|
|Of which saturated||14,8 g.|
|Dietary fiber||5,04 g.|
Boiled Scrambled Eggs (Pasteurized Whole Eggs, Sunflower Oil, Skim Milk Powder, Lemon Juice, Salt, White Pepper) (75%), Cheese Sauce Blend(Whole Milk, Whipped Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk ), Grated Cheddar(Milk), Grated Mozzarella Cheese (Milk), Rapeseed Oil, Cornmeal, Salt, White Pepper) (25%).
Contains egg, milk. May contain traces of: peanut, tree nuts.
Net weight single serving 80 g.
Total energy single serving 469 kcal / 1951 kJ
Open the pouch at the notch. Unfold bottom. Remove the oxygen absorber from the package. Pour boiling water up to mark as indicated on package. Stir well. Close the zipper and wait 10 minutes. Stir well again. Ready to serve.
Substantial portion. The egg hydrates well. Taste and texture is fine. Bag has measuring marks on the inside. Still have to add salt and pepper to taste; it is not really salty/ savory by itself. Even better: add bacon yourself!
4 stars based on 1 reviewsAdd your review