Garden Vegetables and Risotto

A tasty Italian risotto with crunchy vegetables, and the addition of soy protein makes it a great addition for the vegetarian. All Trek'n Eat meals are labeled with the "All Natural" symbol. All meals are prepared without preservatives, colorings and flavor enhancers.

Ingredients
40% rice, 12% garden vegetables in varying amounts (celery, leeks, carrots, onions), vegetable fat, 8% textured soy protein concentrate (with coloring of roasted malt extract), modified starch cream, table salt, lactose, wheat flour, flavors (with wheat, celery), milk protein, sugar, yeast powder, spice, yeast extract, paprika and oil concentrate (sunflower oil, dried paprika), caramel, spices, acidity regulator: citric acid, glucose, maltodextrin, anti-caking agent: silicic acid

Allergy info:
Contains lactose, gluten, celery, soy. May contain traces of: nuts.

Net weight 160 g.
Total energy 620.8 kcal / 2592 kJ





Preparation:
Open the bag at the notch. Fill the bag to the mark (380 ml) with warm water. Stir well, close the bag and leave to stand for 10 minutes. Eat directly from the bag.