Thai Red Curry

A delicious spicy red curry, a vegan treat. It uses primarily fresh Norwegian ingredients. The custom is freeze-dried using a patented method developed by Drytech, which preserves the natural flavor, aroma, appearance, consistency and, last but not least, nutritional value.

Ingredients
Rice (31%), soy protein (soy (98%), salt, chili) (11%), coconut milk, tomato (9.7%), chickpeas (6.7%), bell bell pepper (6.5% ) ), baby corn, tomato paste, leeks, corn starch, rapeseed oil, vegetable broth (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, spices, sugar, vinegar extract), lime juice, soy sauce (soy, salt, vinegar), ginger, garlic, spices, antioxidant (ascorbic acid).

Allergy info:
Contains soy. May contain traces of nuts.

Net weight 113 g.
Prepared weight 460 g.
Total energy 481 kcal / 2015 kJ







Preparation Method
Tear off the top of the sachet at the tear mark. Add hot water up to the level mark (3.47 dl). Stir well, close the sachet by the seal and let the dish rest for 8 minutes. The food will stay hot longer if you eat directly from the bag.