Sean's Nettle Curry

What does Sean Villanueva O'Driscoll eat?

This vegan, gluten-free nettle green curry, made by one of the world's most famous climbers, will delight any palate. Delicate coconut milk, garnished with lime juice and spiced with chili, cilantro, lemongrass and Sean's favorite, the nettles. It creates a sauce that will stay in your memory for a long time. All this served with big chunks of vegetables and rice. A healthy, filling, balanced meal with natural ingredients. Take it with you when you start your new adventure!
Cooking
for freeze drying - LYO FOOD has developed a unique technology based on cooking meals for freeze drying - just like a normal dish is prepared. The result is the real taste of a homemade dish. This is the reason why LYO meals taste so good.

Ingredients
rice 30%, coconut milk, pumpkin, sugar snap peas, zucchini, carrot, broccoli, green beans, green chili 1%, nettle 1%, coriander leaves, lemongrass 1%, spices, lime juice, olive oil, salt.

Allergy info:
May contain traces of: nuts.

Net weight Big Pack 110 g.
Total energy Big Pack 530 kcal / 2216 kJ

Preparation:
Tear open the pouch at the notch. Remove the oxygen absorber from the package. For the large pack, pour 390 ml of boiling water directly into the pack, stir well, close the Zip Lock and let stand for 10 min. Then stir well again and eat directly from the bag.