Reindeer Stew

It doesn't get more Norwegian than this, a delicious dish of reindeer meat. Fresh Norwegian ingredients are used primarily. The size is freeze-dried using a patented method developed by Drytech, which preserves the natural taste, smell, appearance, consistency and, last but not least, nutritional value.

Ingredients
Potato, reindeer (12%), onion, carrot, mushroom, sour cream, canola oil, game broth (soy), tomato paste, cranberry, salt, rosemary extract and spices.

Allergy info:
Contains soy, gluten, lactose. May contain traces of nuts.

Net weight 111 g.
Total energy 578 kcal / 2409 kJ





Preparation Method
Tear open the sachet at the notch. Add water up to the level indicated on the back of the sachet. Stir well, close the bag with the zip-lock and wait at least five minutes. Food will stay hot longer if you eat directly from the bag.