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Six thousand years ago, the early civilizations of the Andes already knew the value of quinoa: the supportive, protein-rich grain is known as "Inca gold" to this day. New from Trek'n Eat, Mexican-style Quinoa is packed with vegetables to provide the perfect nutrition for today's adventurers. This spicy dish is vegan, gluten and lactose-free and free of artificial colors, preservatives and flavor enhancers. A touch of cilantro underscores the delicate flavors typical of Central American dishes.All Trek 'n Eat meals are labeled with the "All Natural" symbol.
|Nutritional value||per 100 g.|
|Energy:||426 kcal / 1778 Kj|
|Of which sugars||6.9 g.|
|Of which saturated||13 g.|
|Dietary fiber||7.7 g.|
44% quinoa, 28% vegetables in varying proportions (potatoes, brown beans, tomatoes, peppers, corn, celery, spring onions), palm oil, table salt, sugar, herbs, spices, yeast extract, acidity regulator: trisodium citrate; cilantro
Net weight 140 g.
Total energy 596.4 kcal / 2489.2 kJ
Open the bag at the notch. Fill the bag to the mark (490 ml) with warm water. Stir well, close the bag and leave to stand for 8 minutes. Stir again and eat directly from the bag.