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Mexican-style Quinoa is packed with vegetables to provide the perfect nutrition for today's adventurers. Read more...
Six thousand years ago, the early civilizations of the Andes already knew the value of quinoa: the supportive, protein-rich grain is known as "Inca gold" to this day. New from Trek'n Eat, Mexican-style Quinoa is packed with vegetables to provide the perfect nutrition for today's adventurers. This spicy dish is vegan, gluten and lactose-free and free of artificial colors, preservatives and flavor enhancers. A touch of cilantro underscores the delicate flavors typical of Central American dishes.All Trek 'n Eat meals are labeled with the "All Natural" symbol.
|Nutritional value||per 100 g.|
|Energy:||426 kcal / 1778 Kj|
|Of which sugars||6.9 g.|
|Of which saturated||13 g.|
|Dietary fiber||7.7 g.|
44% quinoa, 28% vegetables in varying proportions (potatoes, brown beans, tomatoes, peppers, corn, celery, spring onions), palm oil, table salt, sugar, herbs, spices, yeast extract, acidity regulator: trisodium citrate; cilantro
Net weight 140 g.
Total energy 596.4 kcal / 2489.2 kJ
Open the bag at the notch. Fill the bag to the mark (490 ml) with warm water. Stir well, close the bag and leave to stand for 8 minutes. Stir again and eat directly from the bag.