Pasta Provence

Pasta with Norwegian beef and and nicely flavored with French herbs. Real Field Meal is used by the Norwegian Army, among others. Fresh Norwegian ingredients are mainly used. The meal is freeze-dried using a patented method developed by Drytech, which preserves the natural taste, smell, appearance, consistency and, last but not least, the nutritional value.

Ingredients
Pasta (durum wheat) (32%), beef (beef (98%), salt) (22%), wheat flour, rapeseed oil, onion (12%), tomato paste, meat broth, spices, antioxidant (ascorbic acid).

Allergy Info:
Contains gluten. May contain traces of nuts.

Net weight 114 g.
Cooked weight 400 g.
Total energy 542 kcal / 2269 kJ







Preparation Method
Tear off the top of the sachet at the tear mark. Add hot water up to the level mark (2.9 dl). Stir well, close the sachet with the seal and let the dish rest for 8 minutes. The food will stay hot longer if you eat directly from the bag.