Pasta in Tomato Sauce

Vegan pasta meal with soy meat and tomato sauce. Fresh Norwegian ingredients are used primarily. The measure is freeze-dried using a patented method developed by Drytech, which preserves the natural taste, smell, appearance, consistency and, last but not least, the nutritional value.

Ingredients
Pasta (durum wheat) (35%), soy protein (soy (98%), salt, chili) (21%), onion (13%), wheat flour, rapeseed oil, tomato paste (7%), vegetable broth ( salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, spices, sugar, vinegar extract), sugar, spices, soy sauce (soy, salt, vinegar), tabasco (vinegar, chili, salt), antioxidant (ascorbic acid).

Allergy info:
Contains soy, gluten. May contain traces of nuts.

Net weight 127 g.
Prepared weight 460 g.
Total energy 540 kcal / 2261 kJ







Preparation Method
Tear off the top of the sachet at the tear mark. Add hot water up to the level mark (3.3 dl). Stir well, close the sachet with the seal and let the dish rest for 8 minutes. The food will stay hot longer if you eat directly from the bag.