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Macaroni with cheese sauce made of Cheddar, Mozzarella and Leicestershire. The ultimate comfort food. Read more...
Macaroni with cheese sauce made from Cheddar, Mozzarella and Leicestershire. The ultimate comfort food.
Nutritional value | per 100 g. |
Energy: | 539 kcal / 2246 Kj |
Carbohydrates: | 37,98 g. |
Of which sugars | 4,59 g. |
Proteins | 19,92 g. |
Fats | 33,68 g. |
Of which saturated | 18,5 g. |
Dietary fiber | 2 g. |
Salt | 1,92 g. |
Ingredients
Cooked dry pasta (wheat) (16%), whole milk (28%), whipped cream (milk) (20%), diced sliced onions (10%), grated Red Leicester Cheese (milk) (7%), grated Cheddar ( milk) (7%), grated mozzarella (milk) (3%), rapeseed oil, Cornmeal, salt, white pepper.
Contains: wheat, milk. May contain traces of: peanut, tree nuts.
Net weight single serving 112 g.
Total energy single serving 603 kcal / 2516 kJ
Preparation:
Open the pouch at the notch. Unfold bottom. Remove the oxygen absorber from the packaging. Pour boiling water (175 ml) up to mark as indicated on package. Stir well. Close the zipper and wait 10 minutes. Stir well again. Ready to serve.
Exactly what it says on the packet. Great tasting mac and cheese with good cheese flavor. Was a bit too watery when adding the amount of water recommended on the packet. Will use less next time.
4 stars based on 1 reviews
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