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Pork loin with potatoes and vegetables in a nice sauce with dill. Cooking for freeze drying - LYO FOOD has developed a unique technology based on cooking meals for freeze drying - just like a normal dish is prepared. The result is the real taste of a homemade dish. This is the reason why LYO meals taste so good.
|Nutritional value||per 100 g.|
|Energy:||389 kcal / 1616 Kj|
Pork loin 42%, potatoes 30%, vegetables 6% (carrots, parsley root, leek, onion, broccoli, cauliflower), dill, lovage, bay leaf, allspice, natural food spices, wheat flour, potato flour, rapeseed oil
Contains gluten, parsley. May contain traces of: nuts.
Net weight single serving 77 g.
Total energy single serving 300 kcal / 1256 kJ
Net weight Big Pack 104 g.
Total energy Big Pack 405 kcal / 1681 kJ
Tear open the pouch at the notch. Remove the oxygen absorber from the package. Put the single portion in a bowl, add 293 ml of boiling water and stir well. Leave covered for about 10 minutes, stir well again and eat heartily.
For the large pack, pour 396 ml of boiling water directly into the pack, stir well, close the Zip Lock and let stand for 10 min. Then stir well again and eat directly from the bag.
Everything about this meal is right. Except for the amount of water you have to add: 293ml...who comes up with that?
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