Farfalle in Gorgonzola Sauce

A spicy and creamy pasta with spinach and gorgonzola. Cooking for freeze drying - LYO FOOD has developed a unique technology based on cooking meals for freeze drying - just like a normal dish is prepared. The result is the real taste of a homemade dish. This is the reason why LYO meals taste so good.

Ingredients
Pasta (farfalle) 47%, spinach 23%, onion 18%, sour cream 4%, gorgonzola 3%, almond 3%, garlic, butter, salt, pepper

Allergy Alert:
Contains gluten, almond.

Net weight single serving 98 g.
Total energy single serving 440 kcal / 1842 kJ

Net weight Big Pack 132 g.
Total energy Big Pack 593 kcal / 2484 kJ

Preparation:
Tear open the pouch at the notch. Remove the oxygen absorber from the package. Put the single portion in a bowl, add 272 ml of boiling water and stir well. Leave covered for about 10 minutes, stir well again and eat heartily.
For the large pack, pour 368 ml of boiling water directly into the pack, stir well, close the Zip Lock and let stand for 10 min. Then stir well again and eat directly from the bag.