Bigos:Traditional Polish Sauerkraut

Polish Bigos is a traditional sauerkraut dish. In the old days, bigos was prepared in the winter in a cauldron over a campfire in the middle of the forest.
Hunters would come with a pot of sauerkraut, then add whatever they could have brought with them and let the dish simmer for a few days with a few interruptions by taking the pot off the fire and letting it cool in the snow.
Cooking for freeze drying - LYO FOOD has developed a unique technology based on cooking meals for freeze drying - just like a normal dish is prepared. The result is the real taste of a homemade dish. This is the reason why LYO meals taste so good.

Ingredients
Sauerkraut, pork 20%, chicken 5%, onion 5%, mushrooms, dried plums, dried mushrooms, canola oil, pepper, marjoram, hot bell pepper, soy sauce *

Allergy Alert:
Contains soy. May contain traces of nuts.

Net weight Big Pack 81 g.
Total energy Big Pack 488 kcal / 2054 kJ

Preparation Method:
For the large pack, pour 419 ml of boiling water directly into the pack, stir well, close the Zip Lock and let stand for 10 min. Stir well again and eat directly from the bag.