Kebab Casserole

A tasty spicy Kebab dish from the Middle East. Real Field Meal is used by the Norwegian Army. It is mainly made from fresh Norwegian ingredients. The meal is freeze-dried using a patented method developed by Drytech, which preserves the natural taste, smell, appearance, consistency and, last but not least, the nutritional value.

Ingredients
Rice, kebab meat (chicken (82%), potato flour, salt, spices) (22%), onion, bell bell pepper, tomato paste, baby corn, sour cream (milk), leek (3.5%), canola oil, corn starch, meat broth, spices, sugar, garlic (0.2%), antioxidant (ascorbic acid).

Allergy info:
Contains lactose, milk. May contain traces of nuts.

Net weight 125 g.
Cooked weight 400 g.
Total energy 540 kcal / 2263 kJ







Preparation Method
Tear off the top of the sachet at the tear mark. Add hot water up to the level mark (2.8 dl). Stir well, close the sachet with the seal and let the dish rest for 8 minutes. The food will stay hot longer if you eat directly from the bag.