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Best before 18-12-2022
With the perfect meat for preparing biltong: Kangaroo! Supported by our original spice blend. Taste the atmosphere of the Australian bush and taste this exotic delicacy... Read more....
Another limited edition. Another exotic meat. This time from the bush of Australia. What is more iconic animal for this continent than kangaroo? Not everyone knows that kangaroo meat contains less fat than chicken or beef. Plus, it's perfect for making jerky. It tastes like game, which is why we are confident that the most discerning customers will like it.
Enjoy this guilt-free pleasure
Our blend of basic spices leads to the perfect snack for outdoor activities like hiking, camping, fishing or golfing. With our 100% Czech meat, you always know what you're getting.
So whether you're looking for low-carb biltong to become your favorite keto snack or just need a clean, portable protein source, you've found it here.
high protein no sugar gluten free no allergens no preservatives
Five key steps in our process
We believe that simple is always better. Not only with our ingredients but also in process.
The heart of our Biltong is Czech beef. We hand-cut the best cuts and prepare them for seasoning.
Then we season the strips in our time-tested blend of vinegar, pepper, coriander and salt. This is the basic blend of spices you need for every occasion in your home production as well.
The seasoned strips are then carefully placed and allowed to marinate, giving them an extraordinary depth of flavor, bringing out the true quality of the ingredients.
DRY HANGING! Air drying is what makes our biltong truly unique from other prepared meats - especially jerky. We never apply high temperature or dehydrate the meat, which keeps the nutritional value of the beef intact and avoids the super tough texture of jerky.
Finally, we hand cut each strip into thin pieces using the traditional South African method of cutting against the grain.
That's it! We hope you'll enjoy the taste of our fantastic biltong!
Ingredients
Kangaroo meat coriander pepper garlic salt cider vinegar
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