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World-famous Spanish dessert made with egg yolks and milk with a hint of orange and cinnamon. Even if you are trapped in a tent during a cold winter blizzard, this dessert will teleport your trembling mind to a small bistro in Barcelona, before Read more...
World-famous Spanish dessert made with egg yolks and milk with a hint of orange and cinnamon. Even if you are trapped in a tent during a cold winter blizzard, this dessert will teleport your trembling mind to a small bistro in Barcelona, for a moment.
Cooking
for freeze-drying - LYO FOOD has developed a unique technology based on cooking meals for freeze-drying - just like a normal dish is prepared. The result is the real taste of a homemade dish. This is the reason why LYO meals taste so good.
Nutritional value | per 100 g. |
Energy: | 455 kcal / 1914 Kj |
Carbohydrates: | 64,4 g. |
Proteins: | 16,1 g. |
Fats: | 14,8 g. |
Ingredients
egg yolks (egg yolk, citric acid) 56%, milk 34%, sugar 7%, potato starch, orange zest, cinnamon
Allergy info:
May contain traces of: nuts.
Net weight 65 g.
Total energy 296 kcal / 1244 kJ
Preparation:
Tear open the pouch at the notch. Remove the oxygen absorber from the package. Pour your 100 ml water directly into the package, stir well, close the Zip Lock and let stand for 10 min. Then stir well again and eat directly from the bag.
Something different from chocolate mousse for a change. Nice attempt at something culinary. Not extremely sweet like some other desserts. Not so successful for me due to the overpowering orange peel pieces and flavor.
3 stars based on 1 ratings
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