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An authentic Indian curry made from slow cooked chicken mince with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classic
We spent eighteen months developing our Chicken Keema Curry, refining our recipe to create a curry that is not too oily, too spicy or overpowering. We use a handful of whole spices to balance the flavors, including complex cardamom, earthy coriander, rich cumin and fennel leaves. With rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Weight: 125 g (normal) / 190 g (extra large)
Calories: 550kcal (normal) / 835kcal (extra large)
Water consumption: 400 ml (normal) / 580 ml (extra large)
Ingredients: basmati rice (35%), tomatoes, chicken breast (20%), onion, red peppers, garlic, canola oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.