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Why eat lower quality food when you're on the road? Weeks, months and sometimes years go by before we spend our long-awaited vacation, expedition or just a weekend outside with our family or friends. Why not enjoy every precious moment of it?
Our goal is for you to enjoy high quality, great food anytime, anywhere, so you can have the time of your life without stress and also give your body the nutrition it needs to take you to the most amazing destinations.
QUALITY OR COMFORT?
When we are on the road, we often have to choose what is easy and comfortable at the expense of quality. Often we simply lack the time, will and facilities for old-fashioned cooking. Although canned food is easy and quick to prepare, our bodies spend most of their energy intake processing the chemical additives and preservatives it contains, often resulting in indigestion. Moreover, canned food hardly offers a pleasant taste experience.
Reflecting on the main point of spending time outdoors, we might ask, is it worth it?
Our answer is a resolute "NO," and we do everything we can to find ways to bridge the seeming gap between quality and comfort and provide you with a healthy, quality meal that you can take anywhere.
ONLY THE BEST INGREDIENTS, NOT FOOD MIXES.
Ingredients are the cornerstone of any meal. If we want to enjoy a healthy meal without artificial additives, we must first choose top quality ingredients.
Because we never look for the easy way out, we stay away from local food and commit to delivering homemade meals.
The reward is a wonderful, organic taste that is sometimes lacking even in restaurants.
PROPER HAND TREATMENT.
The future belongs to automation, but for the present, we want to make the most of handmade production. Only an experienced cook knows how to prepare an outdoor meal that is indistinguishable from a homemade meal.
Our goal was clear: top-quality food and easy preparation. That's why we took a different route than most modern outdoor food producers. Instead of dehydration, we chose sterilization. STERILIZATION is a traditional technique for preserving food, keeping the food in a "liquid state" that makes subsequent preparation quick and easy.
Sterilized food retains its organic test, taste and appearance while remaining highly nutritious and non-perishable.
100% NATURAL OUTDOOR FOOD!