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Cruga biltong: traditional dried beef according to South African recipe. Read more...
Cruga biltong: traditional dried beef according to South African recipe. Delicious, low-fat, marinated, lean beef, originating in the United Kingdom
Nutritional value | per 100 g. |
Energy: | 278 kcal / 1174 Kj |
Carbohydrates: | 3,4 g. |
Of which sugars | 1,7 g. |
Proteins | 54,3 g. |
Fats | 5,2 g. |
Of which saturated | 1.9 g. |
Dietary fiber | 0,1 |
Salt | 4,9 g. |
Ingredients
Beef(made with 200 g beef per 100 g Biltong), Distilled vinegar, sea salt, hydrolyzed soy protein, frying sugar, spices, yeast extract, garlic, rice flour, paprika extract, preservative: potassium sorbate, Acidity regulator: citric acid.
Allergy info:
Contains soy. May contain traces of nuts.
Net weight 25 g.
Total energy 70 kcal / 294 kJ
Method of use :
To improve taste and freshness, an oxygen absorber is added in the package. The contents are harmless, non-toxic minerals, should not be eaten. After the package is opened, the contents should be eaten within 3 days.
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