Beef Jerky Teriyaki
The best ingredients from the Wild West and from the Far East are combined for this variation. Spicy soy sauce and a pinch of ginger give the meat an Asian and fruity touch.
LARGE TASTE. A LOT OF PASSION. MUCH POWER.
If you want to make the best Beef Jerky in the world, you need a lot of time and passion. The original Jack Link's Beef Jerky contains not only 100% high quality beef, but also over 130 years of experience, a lot of expertise and a large portion of patience.
Beef Jerky owes its unique flavor to an old secret recipe. What we can reveal is that the meat is cut into narrow strips, marinated with selected spices and then slowly dried. From 200 g of beef, 100 g of delicious Beef Jerky is made.
By the way: the high protein content (44%) and the low fat content (3%) make Jack Link's Beef Jerky a perfect snack for in between meals. For after exercise or just for on the go.