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Oak-smoked British pork, slow-cooked on the bone overnight. Served with a traditional barbecue sauce, rice and a spicy red onion relish. Read more...
Oak-smoked British pork, slow-cooked on the bone overnight. Served with a traditional barbecue sauce, rice and a spicy red onion relish.
★★★★ TGO Magazine, May 2021. "Featured: quality ingredients"
A Slow Cooked FavoriteWe
have no problems when it comes to our Barbecue Pulled Pork. Each pork shoulder is generously coated with a homemade spice rub, smoked and then slow cooked for 15 hours. As it cooks, the flavors of the smoky-sweet spices, the oak wood and the meat blend together until the pork flakes off the bone. With a generous helping of pickled red onions for extra spice, this is a sweet, spicy, lake-like dish - perfect for an evening around the campfire.
Weight: 125 g (normal) / 190 g (extra large)
Calories: 610kcal (normal) / 925kcal (extra large)
Water consumption: 300 ml (normal) / 450 ml (extra large)
Ingredients: basmati rice (57%), pulled pork (wood-smoked pork shoulder (19%), cider vinegar, demerara sugar, lemon, spices, salt), pickled red onion (red onion (11%), red wine vinegar, Demerara Sugar, Spices, Salt).