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Who wants a nice (hearty) egg for breakfast? This scrambled egg with onion, leek and carrots is something to get out of bed extra early for. But are you not a morning person and is onion on a sober stomach a bit too much? Then the egg is a good Read more...
Scrambled eggs with onion, leek and carrots. A nice hearty breakfast or a well-rounded lunch.
Nutritional value | per 100 g. |
Energy: | 449 kcal / 1879 Kj |
Carbohydrates: | 36,5 g. |
Of which sugars | 8,2 g. |
Proteins | 23,4 g. |
Fats | 24,0 g. |
Of which saturated | 9,0 g. |
Dietary fiber | 6,5 g. |
Salt | 2,2 g. |
Ingredients
28% potato flakes, 26% egg powder, powdered milk, coconut oil, 9% egg, 5% onion, potato starch, palm fat, 4% carrot, 3% leek, salt, parsley, pepper
Allergy info:
Contains egg, milk. May contain traces of: peanut, nuts.
Net weight single serving 100 g.
Total energy single serving 450 kcal / 1884 kJ
Preparation:
Open the bag at the notch. Remove the "oxygen trap". Pour boiling water up to mark as indicated on package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.
Not tasty. Faint and one eats putty exactly.
1 stars based on 1 ratings
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