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Who wants a nice (hearty) egg for breakfast? This scrambled egg with onion, leek and carrots is something to get out of bed extra early for. But are you not a morning person and is onion on a sober stomach a bit too much? Then the egg is a good Read more...
Scrambled eggs with onion, leek and carrots. A nice hearty breakfast or a well-rounded lunch.
|Nutritional value||per 100 g.|
|Energy:||449 kcal / 1879 Kj|
|Of which sugars||8,2 g.|
|Of which saturated||9,0 g.|
|Dietary fiber||6,5 g.|
28% potato flakes, 26% egg powder, powdered milk, coconut oil, 9% egg, 5% onion, potato starch, palm fat, 4% carrot, 3% leek, salt, parsley, pepper
Contains egg, milk. May contain traces of: peanut, nuts.
Net weight single serving 100 g.
Total energy single serving 450 kcal / 1884 kJ
Open the bag at the notch. Remove the "oxygen trap". Pour boiling water up to mark as indicated on package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.
Not tasty. Faint and one eats putty exactly.
1 stars based on 1 ratingsAdd your review