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Even when traveling, you can long for something from home, because say it yourself...a pasta carbonara with Emmental cheese sauce is still a little bit Dutch. Richly filled with ham, leeks and peppers, so you can long for dinner in the afternoon. Read more...
Pasta meal with ham, leeks, peppers and onion in a creamy Emmenthaler cheese sauce.
Nutritional value | per 100 g. |
Energy: | 420 kcal / 1760 Kj |
Carbohydrates: | 55.4 g. |
Of which sugars | 5.4 g. |
Proteins | 13.7 g. |
Fats | 15.4 g. |
Of which saturated | 9.1 g. |
Dietary fiber | 5.3 g. |
Salt | 3.2 g. |
Ingredients
pasta (wheat, egg, salt), 11% cheese, 7% ham (pork, wheat starch, citric acid, antioxidant, smoke extract, salt, preservative (E250)), milk powder, coconut oil, palm fat, potato starch, 4% bell bell pepper, 2% leek, 2% onion, E551, salt, pepper
Allergy info:
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Net weight single serving 142 g.
Total energy single serving 600 kcal / 2512 kJ
Preparation:
Open the bag at the notch. Unfold the bottom. Pour boiling water up to mark as indicated on package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.
Western European packaging: EN EN DE FR SP ET NO SV FI DA description
Eastern European packaging: EN PT IT PL SK CS HU LV UK RU description
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