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Even when traveling, you can long for something from home, because say it yourself...a pasta carbonara with Emmental cheese sauce is still a little bit Dutch. Richly filled with ham, leeks and peppers, so you can long for dinner in the afternoon. Read more...
Pasta meal with ham, leeks, peppers and onion in a creamy Emmenthaler cheese sauce.
|Nutritional value||per 100 g.|
|Energy:||420 kcal / 1760 Kj|
|Of which sugars||5.4 g.|
|Of which saturated||9.1 g.|
|Dietary fiber||5.3 g.|
pasta (wheat, egg, salt), 11% cheese, 7% ham (pork, wheat starch, citric acid, antioxidant, smoke extract, salt, preservative (E250)), milk powder, coconut oil, palm fat, potato starch, 4% bell bell pepper, 2% leek, 2% onion, E551, salt, pepper
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Net weight single serving 142 g.
Total energy single serving 600 kcal / 2512 kJ
Net weight double portion 285g.
Total energy double portion 1200 kcal / 5024kJ
Open the bag at the notch. Unfold the bottom. Pour boiling water up to mark as indicated on package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.