You have no items in your shopping cart
This delicious fusilli with Norwegian salmon tastes even better in the middle of nowhere. Rich in carbohydrates and especially a pleasant change from all the other pastas. For those who have something to celebrate on the road or just feel like a luxurious dinner. Read more...
A delicious Fusilli with Norwegian Salmon. Now that's luxury dining by the campfire.
|Nutritional value||per 100 g.|
|Energy:||421 kcal / 1762 Kj|
|Of which sugars||6,9 g.|
|Of which saturated||9,9 g.|
|Dietary fiber||4,2 g.|
55% pasta(wheat), milk powder, coconut oil, 7% salmon, potato starch, palm fat, broth(soy protein, salt, glucose syrup, sunflower oil), 3% tomato, onion, zucchini, peas, basil, garlic, pepper
Contains gluten, fish, soy and milk. May contain traces of: peanut, nuts.
Net weight single serving 142 g.
Total energy single serving 600 kcal / 2512 kJ
Open the bag at the notch. Remove the "oxygen trap". Pour boiling water to the mark (=0.275 liters) as indicated on the package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.
All the ingredients are recognizable. Especially lots of pasta. Faint, needs salt and some spice. Adding cheese helps.
The best and most delicious I've had so far.
4 stars based on 2 reviewsAdd your review