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This delicious fusilli with Norwegian salmon tastes even better in the middle of nowhere. Rich in carbohydrates and especially a pleasant change from all the other pastas. For those who have something to celebrate on the road or just feel like a luxurious dinner. Read more...
A delicious Fusilli with Norwegian Salmon. Now that's luxury dining by the campfire.
Nutritional value | per 100 g. |
Energy: | 421 kcal / 1762 Kj |
Carbohydrates: | 54,6 g. |
Of which sugars | 6,9 g. |
Proteins | 15,3 g. |
Fats | 15,6 g. |
Of which saturated | 9,9 g. |
Dietary fiber | 4,2 g. |
Salt | 1,6 g. |
Ingredients
55% pasta(wheat), milk powder, coconut oil, 7% salmon, potato starch, palm fat, broth(soy protein, salt, glucose syrup, sunflower oil), 3% tomato, onion, zucchini, peas, basil, garlic, pepper
Allergy info:
Contains gluten, fish, soy and milk. May contain traces of: peanut, nuts.
Net weight single serving 142 g.
Total energy single serving 600 kcal / 2512 kJ
Preparation:
Open the bag at the notch. Remove the "oxygen trap". Pour boiling water to the mark (=0.275 liters) as indicated on the package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.
Western European packaging: EN EN DE FR SP ET NO SV FI DA description
Eastern European packaging: EN PT IT PL SK CS HU LV UK RU description
All the ingredients are recognizable. Especially lots of pasta. Faint, needs salt and some spice. Adding cheese helps.
The best and most delicious I've had so far.
4 stars based on 2 reviews
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