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A vitamin boost can make the difference between being exhausted or merely tired. The most effective method? Gain strength with a vegetarian pasta meal! Prepared with mushrooms, leeks, peppers and onion, dipped in a creamy Emmental cheese sauce. Read more...
Vegetarian pasta meal with mushrooms, leeks, peppers and onion in a creamy Emmenthaler cheese sauce.
Nutritional value | per 100 g. |
Energy: | 415 kcal / 1739 Kj |
Carbohydrates: | 55.9 g. |
Of which sugars | 5.8 g. |
Proteins | 12.2 g. |
Fats | 15.3 g. |
Of which saturated | 9.5 g. |
Dietary fiber | 5.8 g. |
Salt | 3.2 g. |
Ingredients
pasta (wheat, egg, salt), 12% cheese, milk powder, coconut oil, palm fat, potato starch, 4% bell bell pepper, 2% leek, 2% onion, 2% mushroom, E551, salt, pepper
Allergy Alert:
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Net weight single portion 144 g.
Total energy single portion 600 kcal / 2512 kJ
Preparation:
Open the bag at the notch. Unfold the bottom. Pour boiling water up to mark as indicated on package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.
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