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Chili con carne has almost become a traditional vacation dish! The meal has a familiar yet unmistakable flavor and gives you plenty of energy for the next day. A nicely spiced mix of kidney beans with pork in spicy sauce. Read more...
A nicely spiced meal of kidney beans with pork in spicy sauce.
Nutritional value | per 100 g. |
Energy: | 447 kcal / 1869 Kj |
Carbohydrates: | 47.7 g. |
Of which sugars | 16.3 g. |
Proteins | 16.5 g. |
Fats | 17.5 g. |
Of which saturated | 9.4 g. |
Dietary fiber | 11.9 g. |
Salt | 1.8 g. |
Ingredients
kidney beans, pineapple sweetened (pineapple, sugar, preservative (E220), food acid (citric acid)), onion, carrot, leek, parsley, palm fat, ham (pork, wheat starch, salt, smoke extract, food acid (rosemary extract, citric acid), preservative (E250)), potato starch, bell bell pepper, corn, broth(soy protein, salt, glucose syrup, sunflower oil), cayenne
Allergy info:
Contains gluten, soy. May contain traces of: peanut, nuts.
Net weight single serving 134 g.
Total energy single serving 600 kcal / 2512 kJ
Preparation Method:
Open the bag at the notch. Unfold the bottom. Pour boiling water up to the mark (=0.275 liters) as indicated on the package. Stir well. Close the zipper and wait 8 minutes. Stir well again. Ready to serve.
For Adventure Food, this one is pretty good. Not too salty and the sweet/spicy taste almost hides the chemical smell/taste that plagues most Adventure Food meals.
3 stars based on 1 ratings
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